AllOutdoor Review: Jones Dairy Farm All-Natural Pork Sausage Roll

By Adam Scepaniak •

Many of us are hunters here and love not only the pursuit of our hunts, but also the reward of fresh meat upon a successful harvest. When we can’t frequent “nature’s grocery store” out in the wild, we still want to have delicious, wholesome, and nutritious food at home. So, that means reading a lot of nutrition labels and being very choosy in what we allow into our households. So, it is nice when you come across brands or food that don’t have crap in them (food dyes, unnecessary sugar, preservatives, etc). We were recently introduced to Jones Dairy Farm and they are brand like that. So, today we are going to take a look at the All-Natural Pork Sausage Roll product from Jones Dairy Farm to see how good it actually is and if it lives up to the hype. Let’s dive in!

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Nutritional Information – Jones Dairy Farm All-Natural Pork Sausage Roll

The Jones Dairy Farm All-Natural Pork Sausage Roll is available in 16 ounce packages, and their isn’t a stated MSRP on their website as pricing is left up to the independent grocer that is stocking the product. Moreover, they do not sell direct-to-consumer off of their website. Some elements of note with the All-Natural Pork Sausage Roll from Jones Dairy Farm is its MCI (Master Chefs’ Institute) Seal of Excellence award, the fact that is is authentically all-natural, has no preservatives, and is gluten free as well. Some of the macronutrients as well as ingredients for this product are listed below as presented by Jones Dairy Farm:

  • Ingredients: Pork, salt, spices
  • Calories: 180 Cal
  • Protein: 12g
  • Carbs: 0g
  • Fat: 15g
  • Sugar: 0g
Nutrition Facts for the All-Natural Pork Sausage Roll from Jones Dairy Farm

A Word from Jones Dairy Farm on their All-Natural Pork Sausage Roll

“Made with only three ingredients, our all natural Certified Gluten-Free pork sausage roll is just as delicious now as it was more than 137 years ago when we started this company. Since that time, we haven’t touched the recipe, which means it has no added preservatives, MSG, water, sugar, binders or fillers.

Conveniently available in a roll, our bulk pork sausage is easy to use in your favorite recipes. And because it’s all natural, sugar free, and low carb, it’s a great-tasting addition to a Keto or Paleo diet. Our versatile sausage roll is the perfect ingredient to always have on hand. Look for it in the freezer section.”

Suggested Prep

Jones Dairy Farm is not looking to take a shot at anyone’s cooking prowess or intelligence here, but this is some of the suggested preparation and storage for their product if some cooks in the reading audience don’t often make their meals from scratch.

  • Pan Fry (Sliced) – Slice as suggested on package. Fry pork sausage over medium heat, turning occasionally, until an internal temperature of 160°F is reached. Cook thoroughly but avoid overcooking. Approximately 8-10 minutes if thawed, 10-12 minutes if frozen.
  • Pan Fry (Crumbled) – Thaw roll in refrigerator overnight. Over low-medium heat, break apart sausage with a spatula to crumble. Continue to stir and break down sausage to smaller pieces to allow for even browning. Cook to an internal temperature of 160°F, roughly 6-8 minutes.
  • Storage – Keep frozen and use by date on package.

Meal Prep and Cooking – Jones Dairy Farm All-Natural Pork Sausage Roll

So, how did the All-Natural Pork Sausage Roll from Jones Dairy Farm fair once we busted it out of its package?… We had two sausage rolls sent out to us for this review, and my wife and I decided to use them a couple different ways for breakfast. Before the stove burners got turned on, we did a couple inspections for quality.

Color and Quality

My family raises Red Angus beef, chickens, pigs, and honeybees as our family attempts to procure nearly all of our food from scratch (where possible). So, I am intimately familiar with meat and food products that are original and clean versus some of the fake, chemical-filled products found in innumerable grocery stores.

The meat and fat present in the Sausage Roll did, in fact, look clean and pure to me. The fat segments or pockets were white and clean. There wasn’t yellow or any discoloring that would raise an eyebrow. The meat was also a strong pink color, typical of pork; whereas, beef will normally be a much more bright red.

Seasoning

If you look close, you can also see actual spices in the sausage roll as well. This seasoning would shine through once we began cooking, but the fact that you could see if beforehand was a great sign. My wife also commented that this pork meat was seasoned nicely, too.

Cooking – Breakfast Sausage Patties

One of the two ways in which we prepped the All-Natural Pork Sausage Roll was to smash them into breakfast patties. We had to fight our normal urge to season this because it was already pre-seasoned. Just using a stereotypical frying pan on medium heat, we cooked up some breakfast patties, which turned out great. We did about 4-5 minutes of cooking per side.

Cooking – Ground Breakfast Crumble

The other way in which we prepared the All-Natural Pork Sausage Roll was by making a simply fried crumble to go along with breakfast potatoes and eggs. Once a frying pan was brought up to medium-high heat, the pork was browned and fried over the course of 10 minutes with constant stirring.

This turned out really well, and if you want an extra crisp to your pork, it is easier to gently overcook and add a tiny bit of crunch to the pork by choosing this crumble method (simply browning the pork).

Final Thoughts

So, what are my final thoughts on the All-Natural Pork Sausage Roll from Jones Dairy Farm?… Overall, I appreciated that it was a “clean product:” no unnecessary chemicals, food dyes, or weird ingredients you can’t pronounce. It was seasoned well, tasted good, and I did not witness any red flags in this product. Overall, if anyone is looking for a pork product that you can buy in-stores that is healthy and clean for you, this is a great option.

In closing, I want to say thank you to Jones Dairy Farm for allowing AllOutdoor and myself the opportunity to try out their All-Natural Pork Sausage Roll. That is greatly appreciated. Also, we would like to know what all of you guys and gals think? Do you believe that the All-Natural Pork Sausage Roll are something worth spending your money on? Would you take them with you on your next deer camp?  As always, let us know all of your thoughts about Jones Dairy Farm and their All-Natural Pork Sausage Roll in the Comments below! We always appreciate your feedback and engagement.

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