AllOutdoor Review: Victorinox Hunter Pro Alox Knife

By Zac K. •

When it comes to folding hunting knives, I’ve usually been a fan of Buck knives—specifically, my Buck 110 that I’ve had for years of chasing bucks and ducks and bears and anything else here that’s legal game in the northeast. But a few years back, that Buck 110 went missing in my waterfowl gear bag, so I tried some other folders. My favorite on that list was the Victorinox Hunter Pro Alox.

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Most outdoorsmen know the Victorinox name from their  Swiss army knife series. You know what I’m talking about; the red-handle folders that come with a non-locking blade or two, a pair of scissors, a can opener, a bottle opener, and/or assorted other miniaturized gadgets that can prove quite useful in a pinch (my own Swiss army knife, a Camper model, sits in my camp stove bag as a just-in-case backup).

Victorinox Hunter Pro Alox
No sheath with this version of the Pro Hunter! This pocket clip carries it discreetly at your side instead. Great for jeans, not so great for pants with slash-cut pockets. [Zac K.]
But Victorinox does make working knives too, like the locking-blade Skipper series or the Hunter Pro series, which are obviously made for real-world use on wild game.

There are multiple models in the Hunter Pro series, but they’re all roughly similar. My Victorinox Hunter Pro Alox has a 3.875-inch drop-point blade (or 4-inch, depending how you measure it). The handle’s scales are made of  stamped aluminum with a red oxide finish. A dotted texture is added to the scales to improve grip, and there are mildly-dished finger grooves for that purpose as well. The handle is quite long, at 5.35 inches, and that doesn’t include the braided paracord that Victorinox adds to the loop at the handle’s end.

This is a big pocket knife, but importantly, it doesn’t feel big when you’re carrying it.

A great knife for cleaning a trout, and you can fillet a bass too, if you’re careful as you work the tip. [Zac K.]
I absolutely loved my Buck 110 (and the Buck 112 I picked up later-on, mostly for comparative purposes). But Buck’s wood-and-brass knives are beastly heavy; officially, Buck rates the classic version of the 110 folder at 7.2 ounces. The Victorinox Hunter Pro Alox is rated at 6.5 ounces, which might not sound like much difference. But when you’re carrying the slim-profile Victorinox knife on its pocket clip, you barely notice it’s there. When you’ve got the classic Buck 110 rolling around in the bottom of your pocket, it’s always noticeable. Same if you’ve got it in a belt sheath.

So the Victorinox Hunter Pro Alox is a stealthy, discreet and comfortable way to carry a big honkin’ hunting knife—which has come in useful at restaurants, too, especially at eateries with sub-par steak knives. Just last week I had a German cafe proprietor laughing as I pulled out my “Swiss Military Knife” to cut up my jägerschnitzel.

A civilized hunting knife for a civilized meal, with delicious mushroom sauce. [Zac K.]
But how does it work as a hunting knife, or general outdoors knife? I like using it on big game; the large saber-grind blade holds an edge well and like other Victorinox knives, it’s not difficult to sharpen. All the European-steel outdoors knives that I’ve owned have  struck a good compromise between edge retention and easy blade maintenance, and this knife is no different.

The lanyard on the handle will soak up blood and gunk quickly if you’re using it inside an animal’s body cavity, though, so you’ll want to remove that—and then you’ll find the pocket clip doesn’t stay on the knife well unless you’ve got the lanyard attached. Not an impossible problem to solve, but it does mean a bit of fussing around to deal with it.

On small game, I find the long drop-point blade is less suitable than a longer clip-point blade—but then, I prefer shorter-length blades in general for breasting out ducks and geese, etc.

This knife is still widely available in the US although it doesn’t seem to appear on the Victorinox website anymore (similar knives do appear with different names, and this knife is still listed in other countries). It’s available with wood or plastic handles, or a silver-toned alox handle, but this red-colored version won Europe’s prestigious Red Dot design award, and it’s my favorite.

I like using the Victorinox Hunter Pro Alox when cleaning fish; I find the handle is easy to keep a good grip on, when slime might make other knives slippery. I often throw it in a jeans pocket for a backcountry fishing trip because it’s a lot of knife in a very small package.

As far as other outdoor tasks, the Swiss knife works well as a general kitchen-chores knife when camping, but I wouldn’t use it for true survival work if I had a choice, just like any other folder. A fixed-blade knife has the advantage of a stronger build. But I have taken this knife on several camping trips and it has served me well when used sensibly.

Swiss Knife Shop sells the Hunter Pro Alox for $120; you can pay less at other vendors, or more if you want, but expect an MSRP around that range. For that price, you get a pretty good knife. Is it a great one? I find it hard to say. You could get a super-steel knife for similar or less money from the competition, or a knife that’s easily disassembled for cleaning (the Hunter Pro Alox is riveted together, so it’s not easy to  clean out the knife’s internals).

But  if you shop around and get a deal like I did (eBay is your friend here!), I think you’ll be happy  with this knife. It does not have whiz-bang features like many newer tacticool pocket knives. It’s a simple old-fashioned folder that just happens to be made of some attractive modern materials. It does what it says on the package, and in 2026, after a few years of carrying this around off-and-on, I’ve decided that something that actually performs as it should is a rare-enough finding that I’d probably buy another.

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