Simple Gourmet – Bear Grease Gold: Render Fat and Cracklings Right

By Levi Sim

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The author in the woods at near dark with a dead bear at his feet holding a cell phone flashlight up to the side for illumination on himself and the bear.A weird Idaho spring turned one big bear into a pile of sweet meat, 11 pints of bear grease, and a batch of cracklings worth fighting over. Here is how to render bear fat cleanly, safely, and deliciously without wasting the good stuff.

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