My 10mm vs. Mountain Lion

As a full-time fly fishing guide, I’m often on the mountain scouting multiple fishing spots every morning and evening. It was a beautiful, warm evening in June when I decided to make the long trek to one of my favorite spots. This spot is a hike-in lake, about a mile and a half each way Read Mo...

By Bridget Fabel

Vehement Knives Gets Defiant – Checking Out the M320V

When the Vehement Knives head honcho Matt Martin reached out to me about reviewing the new M320V, I couldn’t say yes quickly enough. A new knife bearing the Vehement Knife logo always gets my attention. This particular model is a collaboration with Defiant7, a brand with which I was somewhat fa...

By Jim Cobb

The Story Behind Steinel Ammunition Co.

If you want to understand Steinel Ammo, start with the phrase stamped on everything they do: “Dedicated to Every Round.” That isn’t just marketing talk—it’s their core philosophy. Steinel Ammunition is for shooters who care. At Steinel, there is only the good stuff. There are no levels ...

By Cory Ross

[SHOT 2026] Aly & Kaufman Introduce AKB-23 LSW

Last year at SHOT Show 2025, I was stoked to run into the guys from Ally & Kaufman who were offering a cool lower receiver kit that pairs with a Brownells BRN-180 18.5" upper receiver to create the ‘SA80 at home’. This set up, the AKB-23 got a lot of attention and had de...

By Matthew Moss

From East To West, States Double Down On Gun Restrictions In 2026

We are only a few weeks into 2026, and it looks like this year might see quite a few battles between pro-firearms activists and anti-gun legislators across the U.S.; we’ve already seen several states introduce highly restrictive legislation, and there might be more to come. Below, see a lis...

By Zac K

The Soviet “Silent” AKS-74UB

The AKS-74UB is one of the rarer Kalashnikov variants, a suppressed short carbine designed for missions requiring minimal noise and visual signature. Derived from the AKS-74U developed by Mikhail T. Kalashnikov in the 1970s, the AKS-74UB was created by a team of engineers at the Research Institut...

By Lynndon Schooler
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