They Built a Rifle Cartridge That Could Change Hunting and Shooting Forever

Federal's Peak Alloy lead engineer and its rifle product line manager explain where the Peak Alloy came from, the challenges with the 7mm Backcountry introduction, and why 80,000 psi doesn’t mean more recoil or a burned-out barrel The post They Built a Rifle Cartridge That Could Change Hunting ...

By Alex Robinson •

SIG SAUER – LTAW

During last week’s SIG NEXT event in New Hampshire they announced the launch of the LTAW, a modernized version of the famous Low Visibility Assault Weapon first introduced well over a decade ago for use by Special Operations Forces. LTAW is a bit of a play on the original name, but also den...

By Eric G •

What’s in My EDC Bag: Everything I Carry, Pocket by Pocket

I just got back from my morning weighted walk and figured it was time to do something I haven’t done in a few years: dump out my everyday carry bag and go through it piece by piece. Before the links start: some of them are affiliate links. As an Amazon Associate I earn from qualifying [&#82...

By Luke McCoy •

AllOutdoor Review: Maverick XL-V Hunting Blind – Affordable or Cheap?

Many of us grew up hanging off of the side of a tree while hunting. It was frigid, anxiety-inducing (swaying in wind gusts), and never stoked the fires of excitement for the pastime of hunting. Now, many of us have grown older, wiser, and desire more creature comforts. There’s no glory in f...

By Adam Scepaniak •

Ayoob: The Guns of Cormac McCarthy

When I plucked the September-October issue of Smithsonian magazine out of my P.O. Box, the first article I turned to was “The Secret Life of Cormac McCarthy” by Richard Grant. As I skimmed it, a pull-quote leaped out at me: “He never left the house without a book. He never left the house wi...

By Massad Ayoob •

Field-to-Table Squirrel: Recipes Worth the Effort

Squirrel meat lands somewhere between rabbit and chicken in both flavor and texture, and the flavor stays mild rather than gamey. That quality makes it one of the best game meats for winning over picky eaters: in soups, stews, and casseroles, it substitutes for chicken so cleanly that most people...

By James Chen •
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