Blast from the Past: M1A-A1 Bush Rifle

Editor’s Note: This piece was crafting as a special retro-style “mini-magazine” within the Winter 2026 print issue of The Armory Life. We styled it to look as though it had been published back when the author was a young teenager poring over his collection of Springfield Armory catalogs. Yo...

By Mike Humphries •

KUGS Introduces Bipods For SIG 550 Rifles

Swiss small arms and accessories manufacturer KUGS  has introduced a new bipod line for the SIG 550 series of rifles. The KUGS bipods  are designed to provide greater stability, which is primarily achieved by increasing the leg angle from the standard 60 degrees to 90 degrees.

By Hrachya H •

Airguns as Firearms: What Garrett's Law Means for FFLs

A new federal bill would classify high-velocity airguns as firearms, with an 850-day runway if it passes. The dealer read: inventory audit, margin math, and the airgun transfer opportunity.

By Gary Stone •

POTD: From Canvas to Camera - Bazeilles 1870 Remembered

Ok, this is big and thoughtful. This TFB Photo of the Day pairs an 1870 canvas with its modern answer. Alphonse de Neuville's "Les Dernières Cartouches" captured French marine and artillery troops making their final stand inside the Bourgerie inn during the Battle of Bazeill...

By Eric B •

I Shot Down One of the Biggest Myths About Copper Bullets and Rifle Accuracy

Testing copper bullets in dirty vs. clean rifle barrels found no clear accuracy gain from deep cleaning; see how 20-shot groups challenged the myth. The post I Shot Down One of the Biggest Myths About Copper Bullets and Rifle Accuracy appeared first on Outdoor Life.

By Tyler Freel •

They Built a Rifle Cartridge That Could Change Hunting and Shooting Forever

Federal's Peak Alloy lead engineer and its rifle product line manager explain where the Peak Alloy came from, the challenges with the 7mm Backcountry introduction, and why 80,000 psi doesn’t mean more recoil or a burned-out barrel The post They Built a Rifle Cartridge That Could Change Hunting ...

By Alex Robinson •

Field-to-Table Squirrel: Recipes Worth the Effort

Squirrel meat lands somewhere between rabbit and chicken in both flavor and texture, and the flavor stays mild rather than gamey. That quality makes it one of the best game meats for winning over picky eaters: in soups, stews, and casseroles, it substitutes for chicken so cleanly that most people...

By James Chen •
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