Field-to-Table Squirrel: Recipes Worth the Effort

Squirrel meat lands somewhere between rabbit and chicken in both flavor and texture, and the flavor stays mild rather than gamey. That quality makes it one of the best game meats for winning over picky eaters: in soups, stews, and casseroles, it substitutes for chicken so cleanly that most people...

By James Chen •

Rig Two Baits, Lures, or Flies for Double the Bites

Where regulations allow it, fishing two baits, lures, or flies on a single line lets you cover two depths of the water column at once and figure out what the fish are eating far faster than swapping offerings one at a time. Done right, it can double your catch rate, and on the best days […]...

By James Chen •

TFB Review: US Rifle, Caliber .30, Model of 1917 (Enfield)

The iconic American rifle of World War 1 is the 1903 Springfield, but most of the Doughboys were issued a different gun. The US Rifle, Model of 1917, also known as the Enfield or P17, thanks to the vagaries of history, was the most prevalent US rifle by far. Over two million were made in a two-ye...

By Daniel Y •

POTD: The Remington Model 30 – Where the Model 700 Was Born

Welcome to today’s Photo of the Day! Here we have the rifle that started Remington’s whole bolt-action hunting empire, and it began life as war surplus. This is the Remington Model 30 Express, and its roots run straight back to World War I. When America couldn’t build enough 190...

By Sam.S •

America Has Always Loved Its Service Rifles

The stories behind how America's soldiers reshaped civilian marksmanship, recreational shooting, and (ultimately) hunting The post America Has Always Loved Its Service Rifles appeared first on Outdoor Life.

By Jim Carmichel •

Ayoob: The 1911 at War

I recently heard someone say that handguns have no place in military combat. History shows us otherwise. For the tanker, artilleryman, radio operator or medic whose hands are too busy at designated tasks to hold a rifle, the pistol makes enormous sense. Behind the lines when unpleasant surprises ...

By Massad Ayoob •

America’s Flaming Bayonet in World War I

In early 1918, as the American Expeditionary Force prepared to face battle-hardened German troops in France, the bayonet was a vital component of the Doughboys’ combat equipment. It is difficult for many people today to understand the importance the U.S. military placed on “cold steel” duri...

By Tom Laemlein •

Review: Springfield Armory 1911 Mil-Spec .45

I recently had the chance to test the Springfield Armory Mil-Spec pistol in .45 ACP, positioned in the manufacturer’s line as a very reasonably priced basic service pistol — yet one that still features a rugged forged frame and slide. Except for its taller sights, it shares the silhouette of ...

By Massad Ayoob •
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