Swordfish have always been a fish I’ve only read about or seen a few steaks of behind the glass at the fish counter growing up. Something that I thought was only attainable through commercial means, or with long-range offshore trips that required great effort and some luck. Then in the 2000...
When it comes to folding hunting knives, I’ve usually been a fan of Buck knives—specifically, my Buck 110 that I’ve had for years of chasing bucks and ducks and bears and anything else here that’s legal game in the northeast. But a few years back, that Buck 110 went missing in...
SORD Fishing Products has brought out another premium fillet knife built for dealing with the toughest of fish scales, the SORD 6″ Serrated fillet knife. A more compact option than the SORD 9″ serrated knife, the 6″ is a tough little knife that can easily punch through scales an...
Welcome back to Bank Fishing Blueprint, the weekly AllOutdoor series focused on helping bank anglers find and catch more fish. Last week, we talked about why adding red to your lures in April can make a big difference when targeting bass in ponds and small lakes. If you missed that installment, i...
In this article, Randall Wilson reviews the Cold Steel Roach Belly knife. Odd name notwithstanding, the knife proved to be an excellent choice at a great price. The knife is personally owned by the author and is from his collection. Born in the late 1800s, my grandad was a sea captain. What gear ...