A Dutch oven is heavy, bulky, and nothing close to new, but it remains the most versatile cookware you can haul into camp. The reason comes down to how it moves heat. Place hot coals underneath the three short legs and more coals on the flat, flanged lid, and the interior heats evenly from both [...
If you love dumplings but hate the folding, blanket dumplings solve the problem. A blanket dumpling is a ball of ground meat loosely covered with a store-bought wonton skin, fried crisp on the bottom and steamed soft on top. There is no pleating, no sealing, and no tedious assembly line. You roll...
Squirrel meat lands somewhere between rabbit and chicken in both flavor and texture, and the flavor stays mild rather than gamey. That quality makes it one of the best game meats for winning over picky eaters: in soups, stews, and casseroles, it substitutes for chicken so cleanly that most people...
Many of us are hunters here and love not only the pursuit of our hunts, but also the reward of fresh meat upon a successful harvest. When we can’t frequent “nature’s grocery store” out in the wild, we still want to have delicious, wholesome, and nutritious food at home. So...
Summer is pretty much out the door now at this point, so are you ready for mourning dove season to start? The first hunt of the season for many outdoorsman the dove opener is an annual tradition for many, but it still manages to sneak up on me every year. Here’s a last-minute checklist to [...
In today’s article, Friedrich Seiltgen reviews the SOG Shadow Spear II. While spears may seem archaic in modern society, they have been reliable hunting tools and personal weapons for thousands of years. Do they still hold a place in contemporary society? The Shadow Spear II reviewed here w...
Welcome back to Bank Fishing Blueprint, the weekly AllOutdoor series focused on helping anglers find and catch more fish from the bank. Last week we talked about interstate ponds, and how those overlooked bodies of water that construction crews left behind are GOLD for less pressured bass. If you...
Mountain House has been a mainstay in the outdoor community for decades. They’ve also crossed over into the preparedness world as well. Many preppers and survivalists have Mountain House meals stashed away in their pantries. Recently, they debuted two new flavors – Cajun Style Jambalaya and B...