Understanding The Bolt In Your Bolt-Action Rifle

Most shooters don't fully understand the bolt in their bolt-action rifle. Here, we go over how they work part by part. The post Understanding The Bolt In Your Bolt-Action Rifle appeared first on Gun Digest.

By Richard A. Mann •

Savage Arms Adds the REVEL Tactical to Its Rimfire Lever Lineup

When the REVEL first showed up in September 2024, it was a walnut-stocked, takedown rimfire lever gun in two flavors, the REVEL Classic and the REVEL DLX. Two years later, Savage Arms is adding a third model that trades the walnut for an MDT stock, a factory Picatinny rail, and a threaded muzzle....

By Sam.S •

Three Mule Deer Hunts That Taught Me the Hard Way

Every hunter remembers the bucks they tagged. But the hunts that teach the most are usually the ones that fall apart. Michael “Micky” Luby puts it plainly: the hunts he botched outright shaped him far more than the successful ones ever did. Steven Rinella made a similar point when he ...

By James Chen •

Silencer Saturday #454: 375 Raptor

Good afternoon, everyone, and welcome back to TFB’s Silencer Saturday, brought to you by Yankee Hill Machine, manufacturer of the new Victra 20-gauge shotgun suppressor . I have spent a lot of time this summer shooting mid-bore rifles for reviews. My range sessions have involved a lot of .3...

By Daniel Y •

Modernizing the Soviet RPD Machine Gun

The Soviet RPD (Ruchnoy Pulemyot Degtyaryova) was a pioneering light machine gun that played a short but vital role in early Soviet weapon development and in adopting new intermediate-caliber weapon systems; it was adopted in 1949 alongside the AK and SKS, which significantly influenced the Cold ...

By Lynndon Schooler •

First Look: Hornady SBR Suppressed Supersonic Ammo

Hornady has just released the SBR Suppressed Supersonic line of ammunition optimized for short, suppressed firearms. The post First Look: Hornady SBR Suppressed Supersonic Ammo appeared first on Gun Digest.

By Adam Borisenko •

Cook Your Catch – Swordfish Belly Crudo – Swordfish Recipe

Swordfish are the most commonly eaten species of billfish, with a nice, firm white meat often compared to pork. While most often cooked before consumption, the belly of a swordfish is actually pretty fatty and enjoyable in raw preparations. Something I learned from my time running a sushi restau...

By Eugene L. •

FFL License Lookup: How to Verify Any FFL Dealer

Every transfer, sale and shipment between licensees rests on one question: is that FFL real and current? Here is how the ATF lookup actually works, what it returns, what it cannot tell you, and how customers use it to judge your shop.

By Fred Thompson •
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