Cook Your Catch – Swordfish Belly Crudo – Swordfish Recipe

Swordfish are the most commonly eaten species of billfish, with a nice, firm white meat often compared to pork. While most often cooked before consumption, the belly of a swordfish is actually pretty fatty and enjoyable in raw preparations. Something I learned from my time running a sushi restau...

By Eugene L. •

The Sierra Lake That Isn’t on Any Map

Below the snow-cross on the shoulder of Mount Tallac lies a lake that never appeared on a California map. People who knew of it called it Lost Lake, and the trout living there put up a harder fight than any fish I had hooked before. How I reached it, recounted in the November 1951 issue […]...

By James Chen •

KUIU Hardline Spinner Carry-On Suitcase – Ready for Fall Travel

KUIU, a leader in high-performance hunting gear and apparel, wants hunters and anglers ready for any fall trips with the new Hardline Spinner Carry-On suitcase. This new KUIU suitcase features a fully molded polycarbonate shell that is rigid and impact-resistant, built to withstand the bumps and ...

By Eugene L. •

TFB Behind the Gun #239: Gemtech to Gutting the NFA w/ Owen Miller

On August 5, a federal judge in the Northern District of Texas ruled that the NFA's registration and approval requirements for suppressors, SBRs, and SBSs lost their constitutional footing  the moment Congress zeroed out the $200 tax. Two months later, the DOJ has confirmed it won'...

By Luke C. •

BRN-180 SCNR 10.5” .223 Wylde Upper – $1,199.99

Brownells BRN-180 SCNR 10.5” .223 Wylde complete upper is in stock at $1,199.99. Side-charging, bufferless piston design built for suppressors and folding stocks.

By Duncan Johnson Editor in Chief •

Corporate Gun Control Gets a Reality Check in New Gallup Poll

A new Gallup poll finds most Americans oppose businesses taking public positions on current events. NSSF points to Dick’s Sporting Goods and financial institutions’ reversals as reminders that corporate gun control can alienate customers and cost business.

By Duncan Johnson Editor in Chief •
« Newer Posts Older Posts »