Silencer Saturday #454: 375 Raptor

Good afternoon, everyone, and welcome back to TFB’s Silencer Saturday, brought to you by Yankee Hill Machine, manufacturer of the new Victra 20-gauge shotgun suppressor . I have spent a lot of time this summer shooting mid-bore rifles for reviews. My range sessions have involved a lot of .3...

By Daniel Y •

Fudd Friday: Will Trump's Executive Order Make Lead Shot Great Again?

Taking a quick scan through the Reinvigorating America’s Hunting Heritage (see the whole announcement here ), you’ll note that it’s mostly about preserving Americans’ access to the great outdoors for shooting and hunting. In an age where hunters are facing a decline i...

By Zac K •

First Look: Hornady SBR Suppressed Supersonic Ammo

Hornady has just released the SBR Suppressed Supersonic line of ammunition optimized for short, suppressed firearms. The post First Look: Hornady SBR Suppressed Supersonic Ammo appeared first on Gun Digest.

By Adam Borisenko •

Hornady SBR Suppressed Supersonic Ammo Line For Short Barrels and Cans

Suppressed shooting is one of the genuine pleasures of this hobby. Less ear protection fumbling, no concussion, and a rifle that suddenly feels more civilised. It is also, if we are honest, a messy business. Hornady's new SBR Suppressed Supersonic line is aimed at the latter half of that equ...

By Eric B •

Cook Your Catch – Swordfish Belly Crudo – Swordfish Recipe

Swordfish are the most commonly eaten species of billfish, with a nice, firm white meat often compared to pork. While most often cooked before consumption, the belly of a swordfish is actually pretty fatty and enjoyable in raw preparations. Something I learned from my time running a sushi restau...

By Eugene L. •

ChatGPT Refused AmmoLand Gun Deal Post One Day After Everytown’s AI Report

AmmoLand’s experience matches the timeline Lee Williams reported: Everytown published its AI recommendations September 28, and ChatGPT refused our H&R T48 Daily Deal request September 29—five days after completing an ammunition deal article.

By Duncan Johnson Editor in Chief •
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